'nut' allows you to record what you eat, and analyze your meals for nutrient composition. The database included is the USDA Nutrient Database for Standard Reference, Release 14, which contains 6,039 foods. This database contains values for calories, protein, carbohydrates, fiber, total fat, etc.; vitamins A, thiamin, riboflavin, niacin, pantothenic acid, B6, etc.; minerals calcium, copper, iron etc.; as well as the omega-6 and omega-3 polyunsaturated fatty acids. Nutrient levels are expressed as a percentage of the Daily Value, which comprise Reference Daily Intake and Daily Reference Values, the familiar standard of food labeling in the United States.
released on 7 September 2014
|License||Verified by||Verified on||Notes|
|GPLv2||Janet Casey||7 January 2002|
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This entry (in part or in whole) was last reviewed on 25 February 2017.
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